GRANDPARENTS DAY MAGAZINE
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    • Luxury good of the Silk Road
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    • Wu who?
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Food, food, food

GDMs co-founder, Mary White, was born in Coxsackie, New York – just below Albany (the capital) and three hours straight up the Hudson River (north) from NYC. Mary has recreated her traditional family dinner many times in Australia … Stuffed Turkey with Cranberry Sauce and Gravy, Mashed Potatoes, Green Beans with almond slivers, Candies Carrots, Baby mint peas and Fruit Cake for dessert. But the all-time family favourite has always been this special dish! Serves 6-8

Sweet Potato Casserole- USA

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INGREDIENTS:
  • 2 ½ cups cooked and mashed sweet potatoes
  • 45g/¼ cup brown sugar
  • 1 small can (5 ounces, about ½ cup plus 2 tablespoons) evaporated milk
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 ½ teaspoons cinnamon or nutmeg or ginger
  • Mini marshmallows 
METHOD:
  1. Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs and cinnamon; mix well.
  2. Pour into a greased baking dish.
  3. Bake for 30 minutes in a medium oven or until heated through, stirring a few times.  
  4. Top with mini marshmallows and return to the oven until marshmallows are golden brown – about 10 minutes. 
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  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES