Created in the Hotel Baglioni in Florence in the 1920s, the Negroni is an Italian classic that owes its longevity to its dependably delicious nature, and is a perfect drink to unwind with while settling in for the Italian dinner party. From its success with hotel patrons, the Negroni family founded Negroni Distillerie in Treviso, Italy, and produced a ready-made version of the drink, sold as Antico Negroni 1919. One of the earliest reports of the drink came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other”. 

Aperativo - Negroni 

INGREDIENTS:     

• 1 fl oz/ 30ml Campari
• 1 fl oz/30ml Gin
• 1 fl oz/30ml Vermouth Rosso (sweet red vermouth)
• Garnish: orange slice

METHOD:

1. Combine ingredients in a mixing glass with ice, stir and strain over fresh ice. Add garnish.