You’ll love this super easy savoury butter to serve with new season peas, a delicious lamb roast, lamb medallions, kid-friendly lamb chops. It’s also a perfect partner to corn cobs and makes a delicate sauce for store-bought ravioli!  Makes 1 log.

Mint sauce butter

INGREDIENTS:     

• 4 cups mint leaves
• 1 tablespoon brown sugar
• 1 tablespoon malt vinegar
• 250g (1 cup) unsalted butter, chopped and softened
• 1 ½ teaspoons sea salt flakes
• cracked black pepper 

METHOD:

1. Place the mint in a food processor and whizz until finely chopped.
2. Add the remaining ingredients and process until well combined.
3. Place the mixture on a sheet of non-stick baking paper and shape into a log.
4. Roll to enclose, twist the ends to seal and refrigerate for at least 2 hours or until firm. ​

Hints and Tips:

• The butter will keep wrapped and refrigerated for up to two weeks.