Low kilojoule and full of flavor. Another great ‘lunch-in-a-jar’ idea! Serves 4
Kiwi fruit pops
- Insert a pop stick into each slice. Place on a lined baking tray in the freezer for two hours.
- Dip the top half of each pop into the melted chocolate, allowing the excess to drip back into the bowl.
- Return to the lined ray. Sprinkle with your choice of decoration and place back in the freezer to set.