Kids and adults both love dips and this adds a bonus vegetable boost! Great for lunchboxes, too. Makes 1 ¾ cups.
Green goddess humus
- Drain the beans. Rinse and drain again well.
- Transfer to a food processor or blender with all other ingredients and whizz until smooth.
- Chill up to 24 hours until needed.
- Drizzle with extra virgin olive oil and serve with a range of fresh vegetables, grissini, pita bread, etc.