GRANDPARENTS DAY MAGAZINE
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Food, food, food

Sweet/Salty/Bitter - A perfectly balanced combination of our three taste sensations. Serve as a dip for fruit or drizzled over ice cream and desserts such as Profiteroles.
Makes 2/3 cup – easy to double or triple. 

Easy chocolate coffee sauce

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INGREDIENTS:
  • 1/2 cup (125 mL) cocoa, sifted
  • 1/2 cup (125 mL) icing sugar, sifted 
  • 1/2 cup (125 mL) whipping cream/cooking cream
  • 1 tsp (5 mL) ground coffee
  • 1 tsp (5 mL) vanilla extract 
  • Pinch of salt
METHOD:
  • Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.
  • Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.
  • Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. 

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© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
Photo used under Creative Commons from Theo Crazzolara
  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES