GRANDPARENTS DAY MAGAZINE
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Food, food, food

Great retro comfort food. You’re not a Baby Boomer if you don’t know this super-easy classic!
Serves 6

Apricot chicken

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INGREDIENTS:
  • 6 chicken thigh cutlets, skin removed
  • 425ml can (14oz) can apricot nectar
  • 40g (1.5oz) packet French onion soup mix
  • 425g (15oz) can apricot halves in natural juice, drained
  • ¼ cup sour cream
METHOD:
  1. Preheat the oven to a moderate 180°C (350°F). Put the chicken thigh cutlets in an overproof dish. Mix the apricot nectar with the French onion soup and mix well until combined. Pour over chicken.
  2. Bake, covered, for 50 minutes, then add the apricot halves and bake for a further 5 minutes. Stir in the sour cream just before serving.
  3. Delicious served with mashed potato or rice to soak up the juices, green beans or asparagus. 
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© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
Photo used under Creative Commons from Theo Crazzolara
  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES