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Food, Food, Food

Thai sweet corn and zucchini soup

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Serves :  2  ›  Preparation:  10 mins  ›  Cook:  20 mins
​Ingredients:
  • 2 medium zucchinis (250g each), diced
  • 1 x 200g corn cob, kernels removed
  • 1 tablespoon (20g) green curry paste
  • 3 cups (750ml) organic chicken stock
Place all the ingredients in a medium saucepan. Bring to a gentle boil, reduce the heat and simmer for 20 minutes. 
Blend, season and serve.  191.5 Calories per serve. 
Optional: Serve sprinkled with 10 fresh basil leaves and fresh red chilli, deseeded and finely sliced. ​

Recipe courtesy of The 4 Ingredients site.  You'll find more recipes here.
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  • IN THIS ISSUE
    • Abbreviations
    • X marks the spot
    • Alphabet questions
    • The finger alphabet
    • The printed word
    • Dyslexia
    • In your corner
    • Sequoyah
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • GARDENING
    • BOOKENDS
  • SUPPORT SERVICES
  • CONTACT US