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​Food, Food, Food

Thai chicken meatballs

Simple, cheap but incredibly tasty. The recipe is easy to double for a larger crowd.
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Ingredients - makes 24
  • Ingredients:
  • 500g chicken mince 

  • 1 garlic clove, crushed 

  • 2cm piece fresh ginger, peeled, finely grated 

  • 3 fresh kaffir lime leaves, finely chopped 

  • 1 tablespoon chopped fresh mint leaves, plus extra sprigs to serve 

  • 1 tablespoon chopped fresh coriander leaves 

  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice 

  • 1 tablespoon brown sugar 

  • 1small red chilli, seeded, finely chopped 

  • 1 tablespoon peanut oil 

  • Lime wedges, to serve 

​
  1.  Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl.
  2. Using clean hands, roll level tablespoons of mixture into balls. Place on a large plate. Refrigerate for 30 minutes.
  3.  Meanwhile, make dipping sauce. Place fish sauce, lime juice, sugar and chilli in a small bowl. Stir until sugar dissolves.
  4.  Heat oil in a large, non-stick frying pan over medium heat. Cook meatballs, in 2 batches, turning, for 10 minutes or until light golden and cooked through. Serve with dipping sauce and lime wedges, sprinkled with extra mint sprigs. 
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Photo from Guilherme Sanchez
  • IN THIS ISSUE
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    • X marks the spot
    • Alphabet questions
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    • The printed word
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    • In your corner
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  • FOOD
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