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Food, food, food

This is an absolute winner if you want the delicious taste of apple pie without all the calories of the pastry.

Swedish Apple Pie

Picture
INGREDIENTS: 
Pie Filling:
  • 5 Granny Smith apples or enough to fill a pie plate 2/3 full
  • 1 tbsp sugar
  • 1 tsp ground cinnamon
Topping:
  • 1 cup flour
  • 1 cup sugar
  • 3/4 cup butter melted
  • 1 egg
  • 1/8 tsp salt (pinch)
METHOD:
  1. Preheat oven to 325°F
  2. Peel, core, and slice apples 1/4″ (1/2 cm) thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
  3. In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
  4. Bake for 1 hour or until crust lightly browns.
  5. Cover leftovers with aluminium foil and refrigerate.




 

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  • IN THIS ISSUE
    • Famous ghosts
    • Are ghosts real?
    • Phobias
    • Do ghosts eat?
    • The Winchester House Mystery
    • Urban Myths
    • In your corner
    • Missing In Action
  • FOOD
  • LIFESTYLE
    • GARDENING
    • Travel
    • BOOKENDS
    • Craft Corner
  • CONTACT US
    • SUPPORT SERVICES