This is an absolute winner if you want the delicious taste of apple pie without all the calories of the pastry.

Swedish Apple Pie

INGREDIENTS: 
Pie Filling:

• 5 Granny Smith apples or enough to fill a pie plate 2/3 full
• 1 tbsp sugar
• 1 tsp ground cinnamon

Topping:

• 1 cup flour
• 1 cup sugar
• 3/4 cup butter melted
• 1 egg
• 1/8 tsp salt (pinch)

METHOD:

1. Preheat oven to 325°F
2. Peel, core, and slice apples 1/4″ (1/2 cm) thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
3. In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
4. Bake for 1 hour or until crust lightly browns.
5. Cover leftovers with aluminium foil and refrigerate.