Sunshine punch

It doesn’t have to be summer to enjoy this delicious non-alcoholic punch. Serve in a punch bowl or jugs.
Makes about 2 & ½ litres / 10.5 cup

INGREDIENTS​:

• 850ml (3 ½ cups) can unsweetened pineapple juice
• 3 cups apple juice
• 450g (16oz) unsweetened crushed pineapple
• 750ml (3 cups) lemonade or dry ginger ale
• Mint sprigs, sliced strawberries and glacé cherries to garnish

 

DIRECTIONS:

1. In a large serving/punch bowl, combine the pineapple and apple juices with crushed pineapple. Stir lightly to combine.
2. Cover and refrigerate for 1 hour or until well chilled.
3. Just before serving, add lemonade or ginger ale and strawberries to pineapple mixture. Garnish and serve immediately.