Icecream sundae bar

Kids will love building their own sundaes in cups or cones or both! Let everyone be as creative as they can be… but it’s probably best to ensure there’s an adult or two in charge of your ice cream ‘parlour’!!

DIRECTIONS:

1. Bowls or wide mouth mason jars make creating and eating easier
2. Make chocolate bowls if you’re adventurous or dress up cones or waffle cups by dipping the edges in melted chocolate and topping with sprinkles. Set on waxed paper to harden
3. Pre-scoop ice cream and freeze on a tray. You can also scoop and freeze individual servings of ice cream in cupcake liners
4. Pour sauces into squeezy bottles
5. Serve toppings in mason jars, a muffin tin or small bowls
6. Buy environmentally friendly ice cream cups and spoons online for economy​

INGREDIENTS​:
Ice Cream

• Provide three or four ice cream flavours to mix and match or stick to one basic flavour and let them use it as a blank canvas for their sweet masterpieces.
• Whichever way you go, keep ice cream frosty cold by setting the containers into deep baking dishes, buckets, or bowls filled with ice. Make sure each flavour has its own dedicated ice cream scooper

Sauces

• Hot fudge
• Caramel sauce
• Chocolate sauce
• Strawberry sauce
• Butterscotch sauce

Toppings (try mini versions)      Whipped cream

• Brownie bits
• Oreo cookies
• Peanut butter cups
• Sprinkles
• M&Ms
• Gummy bears
• Chocolate chips
• Mini marshmallows
• Cracker crumbs
• Reese’s Pieces
• Chopped candy/chocolate bars
•  Jelly beans

​Healthy Stuff

• Strawberries
• Blueberries
• Raspberries
• Banana
• Pineapple
• Cherries
• Coconut, shredded

Nuts (chopped)

• Peanuts
• Almonds
• Walnuts
• Cashews
• Pecans

Other fabulous things!

• Banana bites dipped in chocolate
• Colourful fruit skewers
• Toasted or candied nuts
• Crunchy popcorn
• Maraschino cherries, of course!