Strawberry marshmallow mousse
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Serves : 4 › Preparation: 25 mins › Cook: 20mins
Ingredients 250g fresh strawberries, halved if they are large 25g caster sugar 140g mini marshmallows 200ml double cream |
Put all but 2 strawberries into a pan along with 100ml of water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries with a fork until pulpy. Add the marshmallows, then stir into the hot strawberries until they dissolve. Leave to cool.
Whip the cream until it holds its shape. Fold into the cooled strawberry mixture, then spoon into one large bowl or individual serving bowls and chill for 2 hours or until set. Cut the reserved strawberries in half and use to decorate.
Whip the cream until it holds its shape. Fold into the cooled strawberry mixture, then spoon into one large bowl or individual serving bowls and chill for 2 hours or until set. Cut the reserved strawberries in half and use to decorate.
