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Food, Food, Food

Strawberry marshmallow mousse

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Serves :  4  ›  Preparation:  25 mins  ›  Cook:  20mins
Ingredients
​​250g fresh strawberries, halved if they are large
25g caster sugar
140g mini marshmallows
200ml double cream
Put all but 2 strawberries into a pan along with 100ml of water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries with a fork until pulpy. Add the marshmallows, then stir into the hot strawberries until they dissolve. Leave to cool.
 
Whip the cream until it holds its shape. Fold into the cooled strawberry mixture, then spoon into one large bowl or individual serving bowls and chill for 2 hours or until set. Cut the reserved strawberries in half and use to decorate. 
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  • IN THIS ISSUE
    • Da Vinci and water
    • Watercolour
    • Water footprints on the dinner plate plate
    • The magic of water
    • Chasing waterfalls
    • Great lakes of the world
    • Who gives a dam?
    • In your corner
    • Legend of the Falls
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • BOOKENDS
    • GARDENING
  • SUPPORT SERVICES
  • CONTACT US