This is definitely a golden oldie and still holds its own in today's fast-paced world because of its sheer simplicity and flavour.

Steak Diane

INGREDIENTS: 

• 4 (1/2 pound) strip steaks, cut 1/2 inch thick
• salt to taste
• freshly ground black pepper to taste
• 1 teaspoon dry mustard, divided
• ¼ cup margarine
• 3 tablespoons lemon juice
• 2 teaspoons minced fresh chives
• 1 teaspoon Worcestershire sauce

METHOD:

1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.