GRANDPARENTS DAY MAGAZINE
IN THIS ISSUE
Food of champions
The first Paris Olympics
Mascot musings
Opening ceremonies
The laurel wreath
The Olympic flame
Olympic events
In your corner
How a Greek god, a cook and a streaker, influenced our modern world.
LIFESTYLEl
Craft Corner
TRAVEL
GARDENING
BOOKENDS
FOOD
CONTACT US
SUPPORT SERVICES
Sangria
INGREDIENTS:
Makes 6 cups
4 cups (32floz/1 litre) light-bodied red wine
¾ cup (6fl oz/180 ml) Spanish or other brandy
½ cup superfine (caster) sugar
2 cups (16fl oz/ 500ml) soda water
1 orange, sliced
6-8 strawberries, halved (optional)
Mix wine, brandy and sugar, stirring to dissolve the sugar.
Chill well.
Just before serving, add the soda water and fruit.
IN THIS ISSUE
Food of champions
The first Paris Olympics
Mascot musings
Opening ceremonies
The laurel wreath
The Olympic flame
Olympic events
In your corner
How a Greek god, a cook and a streaker, influenced our modern world.
LIFESTYLEl
Craft Corner
TRAVEL
GARDENING
BOOKENDS
FOOD
CONTACT US
SUPPORT SERVICES