Salisbury steak

This classic Salisbury Steak Recipe is an old-fashioned comfort food recipe you're surely familiar with. A favourite among many Moms and Grandmas out there, this hearty dinner staple is made a little modern in this easy ground beef recipe.
​Serves 4

INGREDIENTS​:

• 1 1/4 pound ground chuck
• 1/4 cup fresh parsley, minced
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cups onions, sliced
• 1 teaspoon sugar
• 1 tablespoon garlic, chopped
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1/4 cup dry red wine

DIRECTIONS:

1. Combine ground meat, salt, pepper, and parsley. Divide evenly into 4 portions and shape each into 3/4-inch to 1-inch thick oval patties. Place 2 Tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
2. Heat 1 Tbsp oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
3. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. 
4. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine.
5. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.  
6. Serve while hot.