Roast Honey Pumpkin

INGREDIENTS: Serves 8

• 1kg/2 pounds pumpkin, cut into 8 wedges
• 1 1/2 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, crushed

DIRECTIONS:

1. Preheat oven to 200°C/180°C fan forced.
   
2. Line a roasting pan with baking paper and place the pumpkin slices on it.
3. Whisk the oil, honey and garlic in a bowl.
   
4. Drizzle over the pumpkin and turn to evenly coat.
   
5. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
6. Transfer to a serving platter. Season with salt.