GRANDPARENTS DAY MAGAZINE
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Food, food, food

Roast Honey Pumpkin

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INGREDIENTS: Serves 8
  • 1kg/2 pounds pumpkin, cut into 8 wedges
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
DIRECTIONS:
  1. Preheat oven to 200°C/180°C fan forced.
  2. Line a roasting pan with baking paper and place the pumpkin slices on it.
  3. Whisk the oil, honey and garlic in a bowl.
  4. Drizzle over the pumpkin and turn to evenly coat.
  5. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  6. Transfer to a serving platter. Season with salt.
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  • IN THIS ISSUE
    • Suleiman
    • How did the turkey get its name?
    • The Fez Feature
    • The mystical dervish.
    • Let's talk Turkey
    • Schliemann and Troy
    • Turkish fauna
    • In your corner
    • Wade in the water
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES