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Food, Food, Food

Rhubarb and almond hand pies

Picture
Serves :  4  ›  Preparation:  15 mins  ›  Cook:  15 mins 

INGREDIENTS

200gms rhubard, trimmed and thinly sliced
3/4/ cup (165gm) caster sugar
2 sheets frozen puff pastry, thawed
1/4 cup almond meal
1 egg. lightly beaten
1/4 cup (20gms) flaked almonds

Preheat oven to 200°C.  

Place the rhubarb and sugar in a medium bowl and mix well to combine.  

Cut the pastry into 8 x 10cm squares.  

Place 4 squares on a large baking tray lined with non-stick baking paper and top with almond meal and rhubarb mixture.  

​Top with remaining squares, pressing to seal.  Brush with egg, top with flaked almonds and cook for 15 minutes or until puffed and golden.  Cut in halves to serve.
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  • IN THIS ISSUE
    • Abbreviations
    • X marks the spot
    • Alphabet questions
    • The finger alphabet
    • The printed word
    • Dyslexia
    • In your corner
    • Sequoyah
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • GARDENING
    • BOOKENDS
  • SUPPORT SERVICES
  • CONTACT US