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Food, Food, Food

Red velvet truffles

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Serves :  Makes 32 truffles  ›  Preparation:  30 mins  Cook: 40 mins
INGREDIENTS
  • 425g pkt White Wings Devilish Red Velvet cake mix
  •  1 tablespoon brandy
  •  500g dark chocolate, coarsely chopped, melted

  • Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
  • Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
  • Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.
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  • IN THIS ISSUE
    • Da Vinci and water
    • Watercolour
    • Water footprints on the dinner plate plate
    • The magic of water
    • Chasing waterfalls
    • Great lakes of the world
    • Who gives a dam?
    • In your corner
    • Legend of the Falls
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • BOOKENDS
    • GARDENING
  • SUPPORT SERVICES
  • CONTACT US