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Food, Food, Food

Red velvet truffles

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Serves :  Makes 32 truffles  ›  Preparation:  30 mins  Cook: 40 mins
INGREDIENTS
  • 425g pkt White Wings Devilish Red Velvet cake mix
  •  1 tablespoon brandy
  •  500g dark chocolate, coarsely chopped, melted

  • Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
  • Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
  • Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.
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  • IN THIS ISSUE
    • Suleiman
    • How did the turkey get its name?
    • The Fez Feature
    • The mystical dervish.
    • Let's talk Turkey
    • Schliemann and Troy
    • Turkish fauna
    • In your corner
    • Wade in the water
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES