Rainbow nachos
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Serves : 2 › Preparation: 10 mins › Cook: 10 mins
Ingredients:
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In a non-stick frying pan, cook the mince, stirring to break it up, until browned, about 5 minutes.
Add the taco seasoning and 1/4 cup (60ml) water and stir to combine. Cook for a further 5 minutes to thicken the sauce.
Once cooked, place the mince in the centre of a plate, stud the capsicum wedges around the outside and top with the avocado smash. Serve immediately.
Recipe courtesy of The 4 Ingredients site. You'll find more recipes here.
Add the taco seasoning and 1/4 cup (60ml) water and stir to combine. Cook for a further 5 minutes to thicken the sauce.
Once cooked, place the mince in the centre of a plate, stud the capsicum wedges around the outside and top with the avocado smash. Serve immediately.
Recipe courtesy of The 4 Ingredients site. You'll find more recipes here.
