Pumpkin hummus

• Serves :  8  ›  Preparation:  10 min

INGREDIENTS

• 2 cups cooked organic chickpeas
• 1 cup organic pumpkin puree
• 1 tbsp. fresh lemon juice
• 2 to 3 garlic cloves
• 1 tsp. salt

1/4 tsp. ground black pepper​

• 2 tsp. olive oil
• Organic pumpkin seeds to garnish

METHOD

• Place all the ingredients in a food processor and puree until it is at the desired consistency.
• Spoon Hummus into serving bowl and sprinkle with pumpkin seeds. Serve with tortilla chips, crackers or vegetables.