GRANDPARENTS DAY MAGAZINE
  • IN THIS ISSUE
    • Strange fish
    • Mythical monsters
    • Greatest maritime explorers
    • Bermuda triangle
    • Sailors of fable
    • Seven Seas Food
    • Jaws
    • In your corner
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES

Food, food, food

Pineapple tart

With just four ingredients this dessert is simplicity itself and served with cream or icecream make an indulgent finish to any meal.
​Serves 4
Picture
INGREDIENTS​:
  • 1 sheet short crust pastry
  • 400g can crushed pineapple
  • ¼ cup custard powder
  • 1½ cups milk
DIRECTIONS:
  1. Preheat oven 180C. Lightly grease a 20cm round tart dish.
  2. Line it with pastry and trim any overhanging with a small, sharp knife. Use these off cuts to build up any sides that don't quite reach the rim of the dish.
  3. Prick the pastry bottom all over with a fork. This helps stop the pastry from " bubbling" during cooking.
  4. Bake for 12 minutes or until lightly golden, remove and cool.
  5. Meanwhile, gently boil the crushed pineapple and its juice in a saucepan.
  6. Remove from heat and allow to cool completely.
  7. Mix together the custard powder and milk until smooth and add to the cooled pineapple.
  8. Stir over a low heat for 10 to 15 minutes, or until nice and thick.
  9. Pour into the pastry shell.
  10. Set in the fridge for at least 2 hours.
​
About

Terms of Use
Contact Us
Picture
© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
  • IN THIS ISSUE
    • Strange fish
    • Mythical monsters
    • Greatest maritime explorers
    • Bermuda triangle
    • Sailors of fable
    • Seven Seas Food
    • Jaws
    • In your corner
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES