GRANDPARENTS DAY MAGAZINE
  • IN THIS ISSUE
    • Abbreviations
    • X marks the spot
    • Alphabet questions
    • The finger alphabet
    • The printed word
    • Dyslexia
    • In your corner
    • Sequoyah
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • GARDENING
    • BOOKENDS
  • SUPPORT SERVICES
  • CONTACT US

Food, Food, Food

Orange, rocket and currant salad

Picture
Serves :  4 as a side  ›  Preparation:  10 mins  
​Ingredients:​
  • ½ cup olive oil
  • 1½ tsp ground cumin
  • ½ tsp turmeric
  • 5 Navel oranges
  • ¾ cup currants
  • 120g baby rocket leaves
  • Micro herbs, snipped
  • Whisk oil, cumin and turmeric together in a bowl. Season with salt and pepper.
  • Remove skin and pith from oranges. Use a sharp knife to cut each orange into segments (do this over a small bowl to catch the orange juice.) Add ⅓ cup of the juice to the oil mixture and stir.
  • Combine the orange segments with currants, rocket and micro herbs in a large serving bowl. Drizzle juice dressing over and toss salad well to combine. Serve.

About

Terms of Use
Contact Us
Picture
© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
  • IN THIS ISSUE
    • Abbreviations
    • X marks the spot
    • Alphabet questions
    • The finger alphabet
    • The printed word
    • Dyslexia
    • In your corner
    • Sequoyah
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • GARDENING
    • BOOKENDS
  • SUPPORT SERVICES
  • CONTACT US