Orange, rocket and currant salad

Serves :  4 as a side  ›  Preparation:  10 mins  
​Ingredients:​

• ½ cup olive oil
• 1½ tsp ground cumin
• ½ tsp turmeric
• 5 Navel oranges
• ¾ cup currants
• 120g baby rocket leaves
• Micro herbs, snipped

• Whisk oil, cumin and turmeric together in a bowl. Season with salt and pepper.
• Remove skin and pith from oranges. Use a sharp knife to cut each orange into segments (do this over a small bowl to catch the orange juice.) Add ⅓ cup of the juice to the oil mixture and stir.
• Combine the orange segments with currants, rocket and micro herbs in a large serving bowl. Drizzle juice dressing over and toss salad well to combine. Serve.