These mummies are certainly not cursed, just downright delicious.

Mummy hotdogs

INGREDIENTS: 

• oil, for greasing
• 1 tbsp honey
• 1 tbsp ketchup
• 2 tsp yellow mustard, plus a little extra to decorate
• 12 chipolatas or mini frankfurts
• 2 sheets of ready to use puff pastry
• ​Candy eyes
  

METHOD:

1. Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolatas or frankfurts.
2. Cut the pastry into thin strips.
3. Wind the strips around the chipolatas or frankfurts, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then add a pair of candy eyes onto each mummy. Serve with blood or tomato sauce.

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