These mummies are certainly not cursed, just downright delicious.
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolatas or frankfurts.
- Cut the pastry into thin strips.
- Wind the strips around the chipolatas or frankfurts, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then add a pair of candy eyes onto each mummy. Serve with blood or tomato sauce.