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Food, Food, Food

Irish Lemon Pudding

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This is a decadent dessert that combines creamy sweetness and lemon tartness.  As it bakes, the pudding separates into two layers... a dense, almost caky layer on the top, and a luscious pudding layer on the bottom. 
Preparation: 15 mins   Cook: 40 mins

INGREDIENTS
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1/2 cup flour
  • 2 lemons, zested and juiced
  • 1 1/4 cups milk
  • Preheat oven to 350.
  • Cream the butter and sugar well. Add the egg yolks one by one, then add the flour. Add the lemon zest and juice, followed by the milk, and mix well.
  • In a separate bowl, whisk the egg whites until stiff. Fold gently into the lemon mixture until incorporated.
  • Pour into a 8-9 inch pie pan or cake pan. Bake for 40 minutes, or until very lightly browned and set.
  • Sprinkle with powdered sugar and serve warm with freshly whipped cream.

    Note: You can double the recipe and bake it in a 9 inch springform pan placed on a biscuit tray, just in case of any drips. This results in thicker layers of pudding, and delivers a showy presentation.
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  • IN THIS ISSUE
    • Abbreviations
    • X marks the spot
    • Alphabet questions
    • The finger alphabet
    • The printed word
    • Dyslexia
    • In your corner
    • Sequoyah
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • GARDENING
    • BOOKENDS
  • SUPPORT SERVICES
  • CONTACT US