4 Ingredient Glazed Salmon with Zucchini

INGREDIENTS:

• 4 zucchini
• 4 skinless salmon fillets (4 ounces/120 grams each)
• Grainy mustard
• Orange marmalade

DIRECTIONS:

1. Quarter zucchini and brush with olive oil.
2. Season zucchini and salmon fillets and broil on an oiled rimmed baking sheet until salmon is opaque throughout, about 5 minutes.
3. Combine equal parts mustard and marmalade, brush on salmon, and broil 1 to 2 minutes more.