GRANDPARENTS DAY MAGAZINE
  • IN THIS ISSUE
    • Suleiman
    • How did the turkey get its name?
    • The Fez Feature
    • The mystical dervish.
    • Let's talk Turkey
    • Schliemann and Troy
    • Turkish fauna
    • In your corner
    • Wade in the water
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES

Food, food, food

4 Ingredient Glazed Salmon with Zucchini

Picture
INGREDIENTS:
  • 4 zucchini
  • 4 skinless salmon fillets (4 ounces/120 grams each)
  • Grainy mustard
  • Orange marmalade
DIRECTIONS:
  1. Quarter zucchini and brush with olive oil.
  2. Season zucchini and salmon fillets and broil on an oiled rimmed baking sheet until salmon is opaque throughout, about 5 minutes.
  3. Combine equal parts mustard and marmalade, brush on salmon, and broil 1 to 2 minutes more.
About

Terms of Use
Contact Us
Picture
© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
  • IN THIS ISSUE
    • Suleiman
    • How did the turkey get its name?
    • The Fez Feature
    • The mystical dervish.
    • Let's talk Turkey
    • Schliemann and Troy
    • Turkish fauna
    • In your corner
    • Wade in the water
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES