Chilli chicken kebabs

Serves :  4-6  ›  Preparation:  2 hrs 15 mins  ›  Cook:  15mins
​Ingredients:

• 800g chicken pieces cubed 
• 2 red capsicum broken into chunks 
• 2 yellow capsicum broken into chunks 
• 500g cherry tomato halved 
• 1 onion medium chopped 
• 2 tbs parsley chopped fresh 
• 4 tsp apricot jam 
• 1 cup sweet chilli sauce 
• 1 garlic clove crushed

• Mix apricot jam, sweet chilli sauce, garlic and 1 tablespoon of parsley, then add in chicken pieces.
• Marinate chicken for 1-2 hours.
• Using wooden skewers layer ingredients one after the other until skewer is full.
• Place kebabs on a tray and garnish using the left over parsley.
• Cook for 10-15 minutes or until chicken is cooked through.