Blue cheese pork with pears

Just four ingredients can deliver amazing flavour. Team prefect partners, blue cheese and pears, with juicy pork  for a meal that would not look out of place at a dinner party.
​Serves 4

INGREDIENTS​:

• 4 thick pork cutlets or steaks
• 50g (1/2 cup) blue cheese crumbled
• 2 teaspoons butter
• 1 ripe pear sliced​

DIRECTIONS:

1. Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.

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