GRANDPARENTS DAY MAGAZINE
  • IN THIS ISSUE
    • Strange fish
    • Mythical monsters
    • Greatest maritime explorers
    • Bermuda triangle
    • Sailors of fable
    • Seven Seas Food
    • Jaws
    • In your corner
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES

Food, food, food

Blue cheese pork with pears

Just four ingredients can deliver amazing flavour. Team prefect partners, blue cheese and pears, with juicy pork  for a meal that would not look out of place at a dinner party.
​Serves 4
Picture
INGREDIENTS​:
  • 4 thick pork cutlets or steaks
  • 50g (1/2 cup) blue cheese crumbled
  • 2 teaspoons butter
  • 1 ripe pear sliced​
DIRECTIONS:
  1. Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
  2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
  3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.
​
About

Terms of Use
Contact Us
Picture
© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
  • IN THIS ISSUE
    • Strange fish
    • Mythical monsters
    • Greatest maritime explorers
    • Bermuda triangle
    • Sailors of fable
    • Seven Seas Food
    • Jaws
    • In your corner
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Things to do
    • BOOKENDS
    • GARDENING
  • CONTACT US
    • SUPPORT SERVICES