GRANDPARENTS DAY MAGAZINE
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Food, Food, Food

Beef and Guinness hand pies

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Preparation:  20 mins  Cook: 2hrs 10 mins
​Makes 16 pies

INGREDIENTS
  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 2 medium sized potatoes, diced
  • 1/2 tsp dried thyme
  • 1/2 cup sweet peas
  • 1 bottle Guinness Stout
  • 2 tbsp Worcestershire sauce
  • Salt & Pepper, to taste
  • 2 packs of your favourite pie pastry
  • Milk
  • Pre-heat oven to 190° C or 375° F 
  • Grease a baking pan and set aside.
  • In a frying pan over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
  • Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
  • Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.
  • Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
  • ​Bake 12-15 minutes and serve warm.
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  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES