4 Ingredient Balsamic Roasted Pork Loin
This sort of breaks the 4 Ingredient rule as you have to make the Spice Rub first. But that only has four ingredients too so we thought the cheat was justified.
INGREDIENTS: STEAK SEASONING RUB
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DIRECTIONS:
STEAK SEASONING RUB
PORK LOIN
STEAK SEASONING RUB
- Measure spices out and place into a small bowl
- Stir together to mix well
- Use as a steak rub or mix into ground beef
- Store in a glass jar with a well-sealed screw lid
PORK LOIN
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.
- Place pork into a resealable plastic bag and pour marinade over top.
- Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350°F/180°C.
- Place pork into a glass baking dish along with marinade.
- Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees Fahrenheit/65 C, about 1 hour.