Amazing meatballs - slow cooker
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Serves : 4 › Preparation: 20 mins › Cook: 2-5 hrs slow cooker 60 mins oven
Ingredients: 500g lean beef mince 2 eggs, beaten 4 tbsp. uncooked rice 2 x 420g can condensed tomato soup |
1. Combine all ingredients except for the soup, and season with sea salt and cracked pepper.
2. Roll into meatballs and place in a slow cooker.
3. Pour the soup over the meatballs.
4. Swirl 1⁄2 cup water around the first empty can of soup, then pour that into the second empty can of soup again swirling to remove all the soup, add, stirring gently to coat the meatballs.
5. Cover and cook in a slow cooker on LOW for 4 to 5 hours or HIGH for 2 to 3 or until rice is tender and poking out of the yummy meatballs. If you don't have a slow cooker, cover with foil and cook in a 180°C oven simmer for 60 mins.
Recipe courtesy of The 4 Ingredients site. You'll find more recipes here.
2. Roll into meatballs and place in a slow cooker.
3. Pour the soup over the meatballs.
4. Swirl 1⁄2 cup water around the first empty can of soup, then pour that into the second empty can of soup again swirling to remove all the soup, add, stirring gently to coat the meatballs.
5. Cover and cook in a slow cooker on LOW for 4 to 5 hours or HIGH for 2 to 3 or until rice is tender and poking out of the yummy meatballs. If you don't have a slow cooker, cover with foil and cook in a 180°C oven simmer for 60 mins.
Recipe courtesy of The 4 Ingredients site. You'll find more recipes here.
