GRANDPARENTS DAY MAGAZINE
  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES

Food, Food, Food

Amazing meatballs - slow cooker

Picture
Serves :  4  ›  Preparation:  20 mins  ›  Cook:  2-5 hrs slow cooker 60 mins oven
​Ingredients:
500g lean beef mince
2 eggs, beaten
4 tbsp. uncooked rice
2 x 420g can condensed tomato soup
1. Combine all ingredients except for the soup, and season with sea salt and cracked pepper.
2. Roll into meatballs and place in a slow cooker.
3. Pour the soup over the meatballs.
4. Swirl 1⁄2 cup water around the first empty can of soup, then pour that into the second empty can of soup again swirling to remove all the soup, add, stirring gently to coat the meatballs.
5. Cover and cook in a slow cooker on LOW for 4 to 5 hours or HIGH for 2 to 3 or until rice is tender and poking out of the yummy meatballs. If you don't have a slow cooker, cover with foil and cook in a 180°C oven simmer  for 60 mins.
Recipe courtesy of The 4 Ingredients site.  You'll find more recipes here.
About

Terms of Use
Contact Us
Picture
© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
  • IN THIS ISSUE
    • Luxury good of the Silk Road
    • The spread of invention
    • Wildlife of the Tea Horse Road
    • History of the Tea Horse Road
    • Silk Road ships
    • Wu who?
    • The rituals of the Southern Silk Road
    • In your corner
    • Ambient Menu
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • Craft Corner
    • BOOKENDS
    • GARDENING >
      • Flora of Yunnan
  • CONTACT US
    • SUPPORT SERVICES