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Food, Food, Food

Amazing meatballs - slow cooker

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Serves :  4  ›  Preparation:  20 mins  ›  Cook:  2-5 hrs slow cooker 60 mins oven
​Ingredients:
500g lean beef mince
2 eggs, beaten
4 tbsp. uncooked rice
2 x 420g can condensed tomato soup
1. Combine all ingredients except for the soup, and season with sea salt and cracked pepper.
2. Roll into meatballs and place in a slow cooker.
3. Pour the soup over the meatballs.
4. Swirl 1⁄2 cup water around the first empty can of soup, then pour that into the second empty can of soup again swirling to remove all the soup, add, stirring gently to coat the meatballs.
5. Cover and cook in a slow cooker on LOW for 4 to 5 hours or HIGH for 2 to 3 or until rice is tender and poking out of the yummy meatballs. If you don't have a slow cooker, cover with foil and cook in a 180°C oven simmer  for 60 mins.
Recipe courtesy of The 4 Ingredients site.  You'll find more recipes here.
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  • IN THIS ISSUE
    • Da Vinci and water
    • Watercolour
    • Water footprints on the dinner plate plate
    • The magic of water
    • Chasing waterfalls
    • Great lakes of the world
    • Who gives a dam?
    • In your corner
    • Legend of the Falls
  • FOOD
  • LIFESTYLE
    • TRAVEL
    • CRAFT CORNER
    • BOOKENDS
    • GARDENING
  • SUPPORT SERVICES
  • CONTACT US