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Food, food, food

You’ll love this super easy savoury butter to serve with new season peas, a delicious lamb roast, lamb medallions, kid-friendly lamb chops. It’s also a perfect partner to corn cobs and makes a delicate sauce for store-bought ravioli!  Makes 1 log.

Mint sauce butter

Picture
INGREDIENTS:     
  • 4 cups mint leaves
  • 1 tablespoon brown sugar
  • 1 tablespoon malt vinegar
  • 250g (1 cup) unsalted butter, chopped and softened
  • 1 ½ teaspoons sea salt flakes
  • cracked black pepper 
METHOD:
  1. Place the mint in a food processor and whizz until finely chopped.
  2. Add the remaining ingredients and process until well combined.
  3. Place the mixture on a sheet of non-stick baking paper and shape into a log.
  4. Roll to enclose, twist the ends to seal and refrigerate for at least 2 hours or until firm. ​

Hints and Tips:
  • The butter will keep wrapped and refrigerated for up to two weeks.
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© COPYRIGHT 2017.
ALL RIGHTS RESERVED.
Photo used under Creative Commons from Michael Stern
  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES