IN THIS ISSUEIn this time of social isolation we thought we might focus on the exotic East and take you to a land whose history, art, culture and food have captured the imagination of the West since Perry broke the blockade and opened its ports in 1853. Japan. From a feudal fantasyland of woodblock prints, porcelain, and kimonos it developed into a power that influenced the world stage, arousing the hatred of a world previously impressed by its sudden and significant advances. Now, old mistrusts have all but vanished and Japan is viewed as a worthy participant in the global economy. Moreover, the allure of her culture has been re-established and Japanese food and art are once again highly prized. So, here is an overview of this fascinating country delving into her customs, festivals, food and uniqueness. You'll find out about the origins of the tea ceremony, what it takes to become a geisha and how ikebana developed. We hope you enjoy this edition.
Japan, the land of festivals. |
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Matsuri, or festivals, abound in Japan. There are over 300,000 of them annually, from small affairs organised by local shrines and temples to huge national holidays. We've researched a selection of matsuri that you might like to consider experiencing if you're planning to visit in the future. You'll find information and some wonderful photos photos HERE.
You can take our short survey HERE.
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Anime... uniquely JapaneseJapanese animation dates back to 1917, way before Disney came on the scene. Read about the fascinating history of this multibillion dollar industry HERE.
IkebanaThis particularly Japanese art form has existed since the 15th century and is popular the world over. If you've ever had an inkling to try your hand you must read our beginner's guide HERE.
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Japonisme.
The Japanese pavillion at the 1867 Paris World Exposition captured the imagination of the city and stimulated a frenzy of interest which became known as Japonisme. So influential were the simple woodblock prints that suddenly flooded the art market that the impressionists were captivated. Read the effect these 'revolutionary' prints had on Degas, Monet, Van Gogh, Toulouse-Lautrec and Passatt HERE.
Who are Geisha? |
How a bitter feud led to today's Tea Ceremony.
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Come inside the floating world of today and see the long and arduous journey geisha must take before they are regarded as fully trained. Why would young girls willingly put themselves through this demanding training... all for the love of beauty.
It's a surprising story you can read HERE. 
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Art echoing nature. The beauty of the Japanese garden.
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Learn how to make your own Kokedama, the fabulous self-contained, moss ball planter HERE. It's amazingly easy and looks superb on a plate or hung. |
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Japanese food. New twists on an ancient cuisine. |
Origiami, samurai helmets, otami... Indoor Fun has it all. |
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Some old favourites have been given modern make-overs. Agedshi- Tofu, Tonkatsu, Gyoza and more. Find them all HERE.
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We put together a whole new list of activities for children having to ensure social isolation. They can learn how to make a samurai helmet, a cherry blossom collage or they can try their hand at some origami, with easy-to-follow instructions to fold a fish or a puppy. Or you could make them some otami so they can play otedama. What's that you say? Well you can read all about it HERE.
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Japan's treasure islands.In the Seto Inland Sea lies a cluster of islets filled with surreal art installations, cutting edge museums and architectural gems. The sheer volume of art on offer in the area is overwhelming, yet while Naoshima, Teshima and Inujima islands are the main draw, the Setouchi Triennale, has helped other islands foster connections with artists.
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Find out more in Travel HERE
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Plus... In Your Corner, 4 Ways to Yummy, Something to Cook About, Wine Matters, and more
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There's a new book review and garden diaries for May and June. You can read the next instalment of "In Your Corner", be stimulated by "4 Ways to Yummy", continue exploring Donbridge in "Something to Cook About" and read Lonnie McKelvey's lament to Covid-19. There's so much to enjoy! Thank you to all our Regular Contributors and to everyone who continues to send us content. We greatly appreciate your support.
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Thanks to all our readers. We keep getting so many messages of support we're very grateful. Please continue to spread the word by promoting the magazine to friends and family and, if you haven't done so lately, please like us on Facebook.
Marsha and Mary
Marsha and Mary
