Choc banana dessert rolls
- Preheat the oil in a large frypan to 190 degrees C or medium-high heat.
- Peel bananas and slice them in half lengthwise, then crosswise into quarters. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with chopped chocolate. Roll from the corner to the centre, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.