So easy but tastes fabulous. Serves 4.

Watermelon Rind Stirfry

INGREDIENTS: ​

• 2 cups watermelon rind, julienned (white part only, from about 1/2 of a seedless watermelon)
• 1 cup julienned carrots
• 1 inch piece of ginger, minced
• 1 clove garlic, minced
• 1/2 cup chives, cut into 3-inch pieces
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sesame oil
• 1/2 cup fresh basil leaves, torn
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves

METHOD:

1. Heat sesame oil in a wok over high heat. Add the watermelon rind and carrots and stir fry, stirring constantly, for 1-2 minutes. Let sit over high heat for 1 additional minute without stirring.
2. Add the chives and stir to combine.
3. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger.
4. Pour the sauce over the watermelon rind and cook, stirring, 30 seconds to 1 minute until fragrant.
5. Transfer to a serving dish. Add the basil, cilantro, and mint, tossing to combine.
6. Sprinkle with red pepper flakes, if desired. Serve with steamed rice.