If you love sushi this simple-to-make Tahitian ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables. Serves 2.

Tahitian poisson cru

INGREDIENTS: ​

• 2 tuna fillets - cut into 1cm cubes ((or use salmon))
• 1 lime - juice
• handful chopped tomatoes
• handful diced green pepper
• handful cucumber, peeled and deseeded
• handful diced onion 
• handful finely grated carrot 
• 1 cup coconut milk (ideally fresh)

METHOD:

1. Place the fish into a bowl, and pour the lime juice over.
2. Add all the other ingredients, and mix well.