So easy but tastes fabulous. Serves 4.

Spicy Watermelon Hummus

INGREDIENTS: ​

• 1 large garlic clove
• 2 heaping tablespoons diced red onion
• 1/4 cup chopped fresh parsley
• 1/3 cup watermelon juice (liquefy watermelon in a blender)
• 1 tablespoon extra virgin olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon lemon peel
• 1/4 teaspoon each: ground cumin, coriander, ground ginger, paprika, and turmeric
• 1 15-ounce can chickpeas (garbanzo beans), drained and washed
• Dash salt & pepper to taste
• 1/4 cup diced watermelon
• dash parsley sprigs

METHOD:

1. Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.
2. Refrigerate for at least half an hour to allow flavours to blend.
   
3. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.