This is a super easy, sweet loaf that's packed with flavour.

Jamaican Jungle Bread

INGREDIENTS: ​

• 1 1/2 cups. all-purpose flour
• 1 cup quick oats
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup flaked coconut
• 1/2 cup toasted nuts, chopped
• 1 cup mashed bananas (about 3 med.)
• 1 225 gm (8 oz.) can crushed pineapple, undrained
• 1/4 cup vegetable oil
• 2 eggs

GLAZE:

• 1/2 cup powdered sugar
• 1 tbsp butter
• 1/2 tsp coconut or vanilla extract
• 1 to 2 tsp milk

METHOD:

1. In large bowl, stir together first 9 ingredients.
   
2. In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture.
   
3. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not overmix).
   
4. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes.
   
5. Cool in pan 5 minutes. Then remove from pan and cool completely.
   
6. Mix the Glaze ingredients together and drizzle over the loaf.