Decorate to suit – be as playful with your ‘flower’ craft as you wish!

Flower Bread

INGREDIENTS: 

• ½ cups (360 ml) warm water
•  1 tbsp dry yeast
• 1 tsp sugar
• 4 cups (480 g) flour
•  1 tsp salt
• ¼ cup (60 ml) olive oil

​METHOD:

1. Mix 1½ cups (360 ml) warm water, 1 tbsp dry yeast, and 1 tsp sugar together, let sit 10 mins.
2. In a bowl, mix 4 cups (480 g) flour and 1 tsp salt. Add yeast mix and ¼ cup (60 ml) olive oil. 
3. Knead into a soft dough, cover, let rise 1 hr.
4. Press into oiled tray, rest 20 mins. 
5. Decorate with cherry tomatoes, bell peppers, red onion, olives, parsley, and green onions as flowers. 
6. Drizzle with olive oil, sprinkle salt & pepper. Bake at 200°C (390°F) for 25–30 mins
7. Serve warm.