Delicious and oh-so-healthy, especially when eaten with a wonderful big salad. Makes a great ‘left-over’ lunch the next day, too! Serves 6.

Cauliflower and baked potato with tumeric

INGREDIENTS: ​

• 1 cauliflower cut into florets
•  6 potatoes, diced
• 4 tablespoons olive oil
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 2 garlic cloves, crushed
• Seasoning

METHOD:

1. Pre-heat oven to 200C/400F.
2. In a large bowl, mix all ingredients together and spread onto a lined baking sheet.
3. Place in the oven and bake for 20-25 minutes or until they are starting to brown. Check them halfway through. Serve immediately.