Watermelon and feta salad
Such a fresh and delicious summer salad that goes with so many things. It's just as good on a dinner table as with a barbeque. If your crowd might just enjoy this fresh, zesty salad simply with watermelon, feta and mint spritzed with lime, enjoy. But these extras make it truly special!
- Peel and halve the red onion and slice each half finely. Put in a small bowl with the lime juice to bring out the pink colour. Two limes should do it, but add more if they are not particularly juicy.
- Remove the rind and pips from the watermelon and cut into (approx.) 4 cm chunks. Cut the feta into similar sized pieces and put them both into a large, shallow bowl.
- Tear off large sprigs of parsley and add to the bowl, along with the chopped mint.
- The onion should now be a glorious pink. Gently add it and the juices to the watermelon and feta. Season with black pepper.