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Food, Food, Food

Thai sweet corn and zucchini soup

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Serves :  2  ›  Preparation:  10 mins  ›  Cook:  20 mins
​Ingredients:
  • 2 medium zucchinis (250g each), diced
  • 1 x 200g corn cob, kernels removed
  • 1 tablespoon (20g) green curry paste
  • 3 cups (750ml) organic chicken stock
Place all the ingredients in a medium saucepan. Bring to a gentle boil, reduce the heat and simmer for 20 minutes. 
Blend, season and serve.  191.5 Calories per serve. 
Optional: Serve sprinkled with 10 fresh basil leaves and fresh red chilli, deseeded and finely sliced. ​

Recipe courtesy of The 4 Ingredients site.  You'll find more recipes here.
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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES