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Food, Food, Food

Sunshine punch

It doesn’t have to be summer to enjoy this delicious non-alcoholic punch. Serve in a punch bowl or jugs.
Makes about 2 & ½ litres / 10.5 cup
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INGREDIENTS​:
  • 850ml (3 ½ cups) can unsweetened pineapple juice
  • 3 cups apple juice
  • 450g (16oz) unsweetened crushed pineapple
  • 750ml (3 cups) lemonade or dry ginger ale
  • Mint sprigs, sliced strawberries and glacé cherries to garnish
 
DIRECTIONS:
  1. In a large serving/punch bowl, combine the pineapple and apple juices with crushed pineapple. Stir lightly to combine.
  2. Cover and refrigerate for 1 hour or until well chilled.
  3. Just before serving, add lemonade or ginger ale and strawberries to pineapple mixture. Garnish and serve immediately.
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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES