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Food, Food, Food

Sticky ginger lime chicken

Picture
Serves :  4  ›  Preparation:  20 mins  ›  Cook:  10 mins

1/3 cup (80ml) honey
2 tbspns oyster sauce
1 tbspn lime juice
5cm piece (25gms) fresh ginger, peeled and finely grated
2 cloves garlic, crushed
1/4 cup water
2 tbspns peanut oil
8x125g chicken thigh fillets, trimmed and cut into strips
1 lime thinly sliced
600gms gai larn (Chinese broccoli) chopped and blanched
Shredded green onion and steamed rice to serve
​
Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine.  Set aside.

Heat oil in a large wok or non-stick frypan over high heat.  Add the chicken and cook in batches for 6 minutes or until cooked through.

Add the honey mixture and lime slices and bring to the boil.  Cook for 2-4 minutes or until thickened slightly.  

​Arrange the gai larn on a plate and top with the chicken and green onion.  Spoon over the pan sauce and serve with rice.
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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES