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Food, Food, Food

Orange, rocket and currant salad

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Serves :  4 as a side  ›  Preparation:  10 mins  
​Ingredients:​
  • ½ cup olive oil
  • 1½ tsp ground cumin
  • ½ tsp turmeric
  • 5 Navel oranges
  • ¾ cup currants
  • 120g baby rocket leaves
  • Micro herbs, snipped
  • Whisk oil, cumin and turmeric together in a bowl. Season with salt and pepper.
  • Remove skin and pith from oranges. Use a sharp knife to cut each orange into segments (do this over a small bowl to catch the orange juice.) Add ⅓ cup of the juice to the oil mixture and stir.
  • Combine the orange segments with currants, rocket and micro herbs in a large serving bowl. Drizzle juice dressing over and toss salad well to combine. Serve.

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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES