Fiery pumpkin dip
An option for those who like their flavours big and bold.
- Preheat the oven to 200°C. Put the squash or pumpkin in a baking dish, drizzle over 1 tbsp of the oil and season with salt and pepper. Roast for about 20 minutes, tossing once or twice during cooking, until tender.
- Tip the squash into a food processor and add the garlic, ginger, chilli and remaining oil. Process until smooth, then briefly pulse in the lime juice and check the seasoning.
- Scrape the dip into a bowl and serve hot, warm or cold with crackers or pita toasts. (It will thicken on cooling, so give it a good stir before serving.)