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Food, food, food

4 Ingredient Christmas Pudding

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Preparation: 30min  ›  Cook: 1hour30min  ›  Extra time:8 hours soaking Ready in:10hours 

INGREDIENTS:
  • 1 kg dried mixed fruit
  • 2 cups (500ml) pure orange juice
  • 2 cups (250g) self raising flour
  • 1 heaped teaspoon mixed spice
DIRECTIONS
  1. Place the fruit and orange juice in a large ceramic bowl. Stir well, cover and let soak overnight in the fridge.
  2. Next day, preheat oven to 150 degrees C/300 F. Grease a large pudding mould or basin.
  3. Add flour and spice to the soaked fruit and mix well.
  4. Pour into prepared mould and bake 1 ½ -2 hours. If it is browning too fast, drape with foil.

Serve with brandy custard, cream or your choice of accompaniment.
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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES