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Food, Food, Food

Beef and Guinness hand pies

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Preparation:  20 mins  Cook: 2hrs 10 mins
​Makes 16 pies

INGREDIENTS
  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 2 medium sized potatoes, diced
  • 1/2 tsp dried thyme
  • 1/2 cup sweet peas
  • 1 bottle Guinness Stout
  • 2 tbsp Worcestershire sauce
  • Salt & Pepper, to taste
  • 2 packs of your favourite pie pastry
  • Milk
  • Pre-heat oven to 190° C or 375° F 
  • Grease a baking pan and set aside.
  • In a frying pan over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
  • Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
  • Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.
  • Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
  • ​Bake 12-15 minutes and serve warm.
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  • IN THIS ISSUE
    • Fascinating Korea
    • Korean History
    • K-pop
    • Korean Mythology
    • Korean Folklore
    • Fairytales and Folk Tales
    • Street Food
    • In your corner
    • 4 Ways to Yummy
    • There will always be spring
  • FOOD Jan
  • LIFESTYLE
    • GARDENING >
      • Korean Gardens
      • Korean National Flower
      • Apartment gardening
    • TRAVEL Korea
    • Reader contributions
    • Indoor Fun Jan
    • BOOKENDS Jan
  • CONTACT US
    • SUPPORT SERVICES