Artichoke and trout dip
A healthy and nutritious variation on an old classic. The recipe is for two serves which is three ravioli each. Just double or treble the ingredients depending on how many you need to feed or how hungry you are.
- Process the artichokes and sour cream in a food processor until finely chopped. Add the lemon juice, fish, salt and pepper and pulse until just combined. Sprinkle with the dill and oil and serve with the crackers.